Mix the cream cheese, sour cream, mayonnaise, hot sauce, ranch seasoning, paprika, salt and pepper before gently mixing in the chicken, blue cheese, mozzarella and cheddar.
Place the mixture into the hollow of the loaf of bread, top with the cheddar cheese.
Bake in a 350F/180C oven until the cheese has melted and the top is lightly golden brown, about 20-30 minutes
Nutrition Facts: Calories 290, Fat 20g (Saturated 9g, Trans 0.3g), Cholesterol 59mg, Sodium 507mg, Carbs 13g (Fiber 0.6g, Sugars 1g), Protein 13g
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