Delight your taste buds with these Savory Lentil Patties, a fantastic plant-based alternative to traditional meat patties. Packed with the wholesome goodness of lentils and veggies, and seasoned to perfection, these patties are not just nutritious but incredibly flavorful. Here’s how to whip them up:
Ingredients:
1 1/2 cups (285g) dried red lentils
1 large shallot, finely chopped
2 garlic cloves, minced
1 small carrot, grated
15g (1/4 cup) chopped fresh parsley
1 tablespoon tomato puree
1 teaspoon salt
1/2 teaspoon black pepper
Olive oil for cooking
Optional Ingredients for Binding (for a no-egg version, skip the eggs):
1/2 cup breadcrumbs
1-2 eggs (if not using eggs, consider an alternative binder like flaxseed meal mixed with water)
Instructions:
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