Swedish meatball burgers

Ingredients:
500g lean beef or pork mince
1 onion, coarsely grated
1 egg, beaten
25g dried breadcrumbs
grated nutmeg
¼ tsp garlic powder
burger buns, sliced cheese, lettuce, sliced tomato and lingonberry sauce (optional), to serve
Method:
STEP 1
Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a large bowl and generously season with black pepper. Mix everything together using your hands, then shape the mixture into six patties. Transfer to a plate, cover and chill for 1 hr or up to a day.
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