Swedish meatball burgers

STEP 2
Heat a barbecue to medium or until a thin layer of coals has turned grey. Cook the burgers for 10 mins, turning occasionally, until lightly charred and cooked through. Top with sliced cheese during the final 2 mins of cooking time, if you like.

STEP 3
Serve the burgers in the buns topped with the lettuce, tomato and lingonberry sauce, if you like.