Zucchini meatballs: the tasty recipe for the second course of zucchini meatballs in tomato sauce

Step 8

Mix everything together.

Step 9

With wet hands, take a little dough and create balls. Transfer them to a tray and let them stay in the refrigerator for a few minutes to firm up.

Step 10

Meanwhile, prepare the tomato sauce by browning the garlic in a pan with a drizzle of extra virgin olive oil.

Step 11

Pour in the tomato puree.

Step 12

Season with salt, add fresh basil and cook for 5 minutes on low heat.

Step 13

Arrange the zucchini meatballs in the pan.

Step 14

Cook them for about 5 minutes per side.