Zucchini meatballs: the tasty recipe for the second course of zucchini meatballs in tomato sauce

40 gr

Egg

1

Garlic

1 clove

Basil

10 leaves

Extra virgin olive oil

Fine salt

black pepper

How to make courgette meatballs
Cut the bread into pieces and place it in a bowl, then wet it with milk and let it soften well.
Wash and cut off the ends of the courgettes, then cut them into slices.