Your vegetable pan pizza sounds delicious and healthy! Here’s a quick summary of your recipe in English:

Instructions:

Preheat your oven to 180°C (350°F).
In a large mixing bowl, whisk together the eggs, flour, milk, 2 tablespoons of olive oil, and 1 teaspoon of salt until well combined.
Add the chopped vegetables (broccoli, zucchini, carrot, bell pepper, and onion) to the batter and mix until evenly coated.
Grease a baking pan with olive oil and pour the vegetable mixture into it, spreading it out evenly.
Sprinkle the cubed mozzarella and grated cheese over the top of the vegetable mixture.
Bake in the preheated oven for 25-30 minutes, or until the pizza is golden brown and the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before slicing.
Garnish with chopped parsley and ground pepper before serving. Enjoy your healthy and delicious vegetable pan pizza!
Each serving is approximately 100 calories, making it a guilt-free treat for pizza lovers.