Fresh and Creamy Watermelon Ice Cream
Watermelon ice cream is a refreshing treat perfect for a hot summer afternoon. This recipe is easy to make and requires just a few ingredients to create a creamy dessert full of flavor.
Ingredients:
500 g of watermelon pulp, seedless and cut into pieces
200 ml of fresh whipping cream
100 ml of condensed milk
50 g sugar (adjust to taste)
1 tablespoon lemon juice
1 teaspoon vanilla extract (optional)
Instructions:
Prepare the watermelon:
Cut the watermelon pulp into pieces and remove all the seeds.
Place the watermelon pieces in a blender and blend until smooth.
Filter the puree:
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