Warm up with a comforting bowl of Vegan Sweet Potato Chili, a delicious and nutrient-packed plant-based twist on the classic chili recipe. This hearty and satisfying dish brings together the natural sweetness of sweet potatoes, the richness of beans, and a harmonious blend of spices to create a chili that’s as wholesome as it is flavorful. Perfect for chilly evenings or for feeding a hungry crowd, this Vegan Sweet Potato Chili is a wonderful way to incorporate nutritious ingredients into your vegan cooking. So, let’s grab our aprons and cook up this nourishing and delightful chili that will fill your home with the inviting aroma of wholesome goodness.
Servings: Makes approximately 6 servings
Ingredients:
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
1 medium sweet potato, peeled and diced
ONE red bell pepper, chopped
1 green bell pepper, chopped
ONE can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes (fire-roasted for added flavor)
ONE cup vegetable broth (low-sodium, if possible)
1 tablespoon chili powder
ONE teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (adjust to your desired level of spiciness)
Salt and pepper to taste
Fresh cilantro and sliced green onions, for garnish (optional)
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