This is one of my favorite restaurant dishes, but I swear this homemade version is the bomb! Oh my goodness!

1/2 cup melted unsalted butter 3 minced garlic cloves
One teaspoon of Italian seasoning
half a teaspoon of garlic powder
one-fourth teaspoon of salt
– Two cups of shredded mozzarella cheese, or a combination of cheeses that melt well in your mouth
– A quarter cup of parmesan cheese, grated
– Chopped fresh parsley (optional) for garnishing
How to Follow
1. Bring the oven temperature up to 375°F, or 190°C. Parchment paper or a silicone baking mat can be used to line a baking pan and avoid sticking.
2. In a lightly floured surface, roll out the pizza dough into a rectangle that is approximately 1/2 inch thick. Preheat a baking sheet and transfer the mixture to it.
3. Melt the butter in a small bowl and combine the minced garlic with the Italian seasoning, garlic powder, and salt. Spread a thick layer of this delicious mixture across your dough.