This dish is the key to my husband’s heart; he can’t resist it

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the frozen grated potatoes evenly in the prepared baking dish.
3. Sprinkle the diced ham, chopped green onions, and 1 1/2 cups of grated cheese over the potatoes.
4. In a mixing bowl, whisk together the beaten eggs, evaporated milk, garlic salt, and black pepper.
5. Pour the egg mixture over the layered ingredients in the baking dish.
6. Top with the remaining 1/2 cup of grated cheese.
7. Bake in the preheated oven for 60 minutes, or until the casserole is set in the center and the top is golden brown.

Allow the casserole to cool slightly before serving. Cut into portions and enjoy!
This Farmers Casserole recipe serves approximately 6-8 people, making it perfect for a small gathering or family breakfast. Its savory combination of ham, hash browns, cheese, and eggs all baked together creates a delicious and hearty dish that is sure to please everyone at the table.