Prepare the Onions: Start by peeling and thinly slicing the onions. Thin slices ensure they’ll caramelize beautifully, releasing their natural sugars.
Caramelize with Care: In a large skillet, heat the olive oil or butter over medium heat. Add the onions and a pinch of salt, then cook slowly. The key is patience; allow the onions to caramelize over low to medium heat, stirring occasionally. This process could take up to 45 minutes but is well worth the wait.
Season as Desired: Once the onions have turned a rich, golden brown, you can add any additional herbs or spices to enhance the flavor.
Serving Suggestions
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