Prepare the dough: Mix the flour with the sugar, baking powder and a pinch of salt. Add the soft butter and egg and knead everything into a smooth dough. Press the dough into a greased baking pan (approx. 24-26 cm in diameter) and form an edge.
Preparing tangerines: If you are using fresh tangerines, peel them and remove the white skin. If using canned tangerines, drain them well.
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