Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, cook the lean ground beef until fully browned. Drain excess fat.
3. Add the taco seasoning mix to the cooked ground beef, following the packet instructions. Stir well to combine.
4. Pour the fire-roasted crushed tomatoes and 1 cup of cheese over the seasoned beef mixture. Stir and let it simmer for a few minutes.
5. Carefully stuff each cooked pasta shell with the taco beef mixture. Place the stuffed shells in a baking dish.
6. Sprinkle the diced tomatoes and rest of shredded Mexican cheese blend over the stuffed shells.
7. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly.
Enjoy your delicious taco stuffed pasta shells!
Enjoy the delightful combination of flavors and textures in each bite of these Taco Stuffed Pasta Shells. Whether it’s a weeknight dinner or a gathering with friends, this recipe is bound to be a hit, satisfying cravings for both Mexican and Italian cuisine.
ADVERTISEMENT
