1. Brown the ground beef in a hot pan along with diced onion and minced garlic until the beef is cooked through and the onions are translucent.
2. Transfer the cooked ground beef mixture to a crockpot.
3. Add the diced tomatoes with green chilies to the crockpot for an extra kick of flavor.
4. Mix in the sour cream, taco seasoning, cheddar cheese soup, frozen shredded hash browns, and shredded cheese until all ingredients are well combined, creating a creamy and savory mixture.
5. Set your crockpot to cook on low for 4 hours or on high for 2 hours, allowing the casserole to simmer gently and the flavors to meld together while the cheese melts and becomes gooey.
6. Once the casserole is heated through and the cheese is melted and bubbly, it’s ready to serve!
7. Dish out generous portions of this mouthwatering Taco Potato Casserole onto plates and enjoy with your family and friends.
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