INGREDIENTS:
300 g (2 cups) flour
1 egg
45 g (1/4 cup) sugar a
pinch of salt
7 g of dry yeast
140 ml (3/5 cup) hot milk
40 g (1/4 cup) softened butter
METHOD: In a medium bowl, combine the sugar, yeast and milk and stir until dissolved.
Beat the egg. Add the flour and salt and start mixing
the dough with a spatula. Then continue kneading
with your hands until you get a
elastic dough.
Add the softened butter and continue kneading until you obtain a smooth dough.
Read also
the butter is completely incorporated into the dough.
Form a ball with the dough, cover it with a cloth
or with cling film and let rise for an hour
.
Divide the dough into 8 parts and form one with each
ball. Cover and let rest for 30 minutes.
Flatten each ball a little and roll it again to form a ball.
Cover and let rest for another 30 minutes.
Fry the balls in boiling oil over low heat for 2-3 minutes on each
side.
Leave to cool a little and cut in half lengthwise, like a
hamburger bun.
Top one half with whipped cream and
chopped strawberries, top with the other half, sprinkle
with icing sugar and serve.
Enjoy your strawberry bombs.
ADVERTISEMENT
