7. Place the rolls on a baking sheet and let them rest for another 10 minutes.
8. In the meantime, prepare the cream:
– In a saucepan, combine milk, sugar, cornstarch, egg yolk, and vanilla sugar.
– Cook over low heat, stirring constantly, until it thickens. Let it cool.
9. Brush the bread rolls with an egg yolk and sprinkle chocolate chips on top.
10. Bake in the preheated oven for 20-25 minutes or until the bread is golden brown.
11. Let the bread cool slightly, and serve it with the creamy custard.
Enjoy this soft and delightful breakfast bread that’s perfect for any morning treat!
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Make this recipe a part of your weekly breakfast routine and savor the deliciousness!
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