Shrimp, Avocado, and Tomato Salad Recipe

This vibrant and refreshing salad combines succulent shrimp with creamy avocado and juicy tomatoes, making it a perfect light meal for warm weather or a healthy, quick dinner option. Here’s how to put together this delightful dish:

Ingredients:

1 lb raw shrimp, peeled and deveined

2 tablespoons olive or avocado oil, divided

1-2 fresh garlic cloves, minced or pressed

2 large avocados, diced

2 cups cherry tomatoes, halved

Juice of 1 lime

1/4 cup fresh cilantro, chopped

Salt and pepper, to taste

1 small red onion, thinly sliced (optional)

1 teaspoon honey (optional, for a touch of sweetness)

Instructions:

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