Sheet Pan Pork Chops with Potatoes and Broccoli 

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper to create a marinade.

Place the pork chops, diced potatoes, and broccoli florets on the prepared baking sheet.

Pour the marinade over the pork chops, potatoes, and broccoli, ensuring everything is evenly coated.

Arrange the ingredients in a single layer on the baking sheet, making sure the pork chops are not overlapping.

Bake in the preheated oven for about 25-30 minutes, or until the pork chops are cooked through (reaching an internal temperature of 145°F or 63°C), and the potatoes and broccoli are tender and lightly browned.

Once done, remove the sheet pan from the oven and let it rest for a few minutes.