Sauerbraten is a traditional German dish made of marinated beef and is known for its spicy taste.

Ingredients:
1.5 kg roast beef
Salt and pepper for seasoning
2 onions
2 carrots
2 bay leaves
10 peppercorns
3 cloves
500 ml vinegar
750 ml water
2 tablespoons sugar
Oil for frying
Preparation:

Preparation of meat and vegetables:

Season the roast beef with salt and pepper.
Coarsely chop the onions and carrots.
Fry: