Red Lentil Soup is a delicious, hearty and nutritious dish, perfect for any time of year. Packed with vegetables and flavored with spices, this soup is both comforting and filling. It is easy to make and can be enjoyed as a main dish or as an appetizer. Let’s get cooking!
Prep Time
Prep: 15 minutes
Cook: 25-30 minutes
Total: 40-45 minutes
Ingredients
1 cup (~220 g) red lentils (only red!)
1 medium onion, chopped
1 leek, sliced
1 medium carrot, chopped
1-2 tablespoons olive oil
1 teaspoon butter
1 medium potato, chopped
Salt and pepper to taste
Pinch of cumin
1 tablespoon tomato paste
1 quart boiling water or broth
Small bunch of cilantro or parsley, chopped
Lemon juice to taste (about 1 tablespoon)
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