● Take all your ingredients and place them into a blender.Start blending them together, ensuring that you pause occasionally to push down any ingredients that stick to the sides, so everything is smoothly combined.
● Initially, use 1/3 cup of hot water to achieve a thick, syrup-like consistency typical of condensed milk. If it’s too thick for your liking, feel free to incorporate a bit more hot water, a spoonful at a time, blending after each addition, until it reaches your preferred thickness.
● Once blended to perfection, you can use it immediately for your baking and dessert needs or store it. If you’re not using it right away, place the condensed milk in a clean, airtight container and keep it in the fridge. When chilled, it may thicken a bit more but will loosen up once stirred and brought back to room temperature. Use with 1 week & enjoy.
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