Puff Pastry Strudel with Ham and Cheese in 10 Minutes

Here’s how it works: For the ham and cheese puff pastry strudel, first preheat the oven to 200 degrees high/low and line a baking tray with baking paper.
Then roll out the puff pastry and spread it with the cream cheese, then spread the ham on top and sprinkle with grated cheese.
Roll up the puff pastry and press the ends well. Brush with egg yolk and place on the baking tray. Bake for 20 minutes until golden brown
Nutritional value per serving kcal 300 Fat 16.00 g Protein 29.24 g Carbohydrates 11.10 g
Enjoy your meal