Custard-filled cones are delicious desserts of European origin. They consist of crispy cones of baked pastry, generously filled with soft and sweet custard. This combination of textures and flavors creates a unique experience that captivates the palate.
ingredients
For the cones:
12 sheets of puff pastry (you can find it in the frozen section of the supermarket)
1 beaten egg (for brushing)
For the pastry cream:
2 cups of milk
1 vanilla pod (or 1 teaspoon of vanilla extract)
4 egg yolks
1/2 cup of sugar
1/4 cup of cornstarch
A pinch of salt
Once you have gathered all the ingredients on the work surface, it’s time to make these delicious puff pastry cones filled with custard.
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