Potato Tortilla: the recipe for the typical Spanish dish

Ingredients:
EGG 6
MEDIUM POTATOES 3-4
WHITE ONION 1
SALDI qb
PEANUT OIL qb

How to make a potato tortilla:
Step 1
Peel the potatoes, rinse them under running water and dry them well.

Step 2
Cut the potatoes into cubes that are not too large, trying to have them all the same size.

Step 3
Collect a finger of oil in a pan and heat it well.

Step 4
Add the potatoes and let them brown for a minute on high heat. Then cover with a lid and let them cook on medium heat for 10 minutes, checking the level of browning.

Step 5
Meanwhile, peel the onions.

Step 6
Cut them into thin slices and add them to the potatoes to cook for 3-4 minutes, stirring occasionally.