PORK LEG IN FOUR CHILI SAUCE
INGREDIENTS:
2 ancho chiles
1 cascabel chili
1 piece of morita chili
1 guajillo chili
2 cups of water
½ cup white vinegar
½ onion
10 cloves of garlic
½ teaspoon pepper, ground
½ teaspoon ground cinnamon
½ teaspoon coriander seeds
1 pinch of cumin, ground
½ teaspoon powdered cloves
½ teaspoon of salt
4 bay leaves
Salt to taste
Pepper, to taste
1 pork leg 4k
1 cup of mezcal
2 tablespoons of flour
PREPARATION MODE
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