Philly Cheesesteak Sloppy Joes are pure comfort food, and easy to make with flavors reminiscent of a cheesesteak sandwich. Ready to serve in just 30 minutes, this Sloppy Joe Philly Cheesesteak Recipe is bound to become a weeknight favorite.
Ingredients
1 lb lean ground beef
1 yellow onion finely diced
1 green pepper chopped
½ teaspoon salt
1 tablespoon cornstarch
1 cup beef broth
¼ cup A.1. Sauce
1 teaspoon steak seasoning
sliced provolone cheese
hamburger buns, sliders, etc.
How To Make Philly Cheese Steak Sloppy Joes
In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.
Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.
Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it’s off the heat.
While meat is simmering, set the oven to broil, and place the buns on a cookie sheet. Butter each bun. Broil for just a few minutes. Watch carefully as they can burn easily.
When the meat is done use a slotted spoon to scoop it out onto each bottom bun.
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