Pecan Pie Layer Cake 

This cake sounds like the best thing ever if you love Pecan pie! I just had to share this, I’d love to make it!

Pecan Pie Layer Cake

Indulge in the decadent layers of this Pecan Pie Layer Cake, featuring moist brown sugar cinnamon cake, homemade pecan pie filling, and a delightful cinnamon frosting. It’s like enjoying pecan pie, but in cake form!

Ingredients:

Pecan Pie Filling:

3 large eggs

3/4 cup dark corn syrup

3/4 cup (108g) dark brown sugar

1 tsp vanilla extract

1/4 cup unsalted butter, cubed

1/2 tsp salt

2 cups chopped pecans

Cake Layers:

3/4 cup unsalted butter, room temperature

1 1/2 cups packed light brown sugar

1/2 cup sugar

3/4 cup sour cream, room temperature

2 tsp vanilla extract

6 large egg whites, room temperature

2 1/2 cups all-purpose flour

4 tsp baking powder

1 1/2 tsp ground cinnamon

1/2 tsp salt

3/4 cup milk, room temperature

1/4 cup water, room temperature

Frosting:

1 1/4 cup salted butter, room temperature

1 1/4 cups shortening

10 cups powdered sugar

1 tbsp vanilla extract

1 tsp ground cinnamon

5–6 tbsp water or milk

Additional:

Pecan halves, for decorating

Instructions:

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