Pecan Pie Layer Cake

Pecan Pie Layer Cake Recipe

Ingredients:

For the Cake:

3/4 cup unsalted butter, room temperature

1 1/2 cups granulated sugar

3/4 cup light brown sugar, packed

3/4 cup sour cream, room temperature

2 teaspoons vanilla extract

6 large egg whites, room temperature

2 1/2 cups all-purpose flour

4 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk, room temperature

1/4 cup water, room temperature

For the Pecan Pie Filling:

3/4 cup sugar

1/2 cup dark corn syrup

1/4 cup unsalted butter, melted

2 large eggs, lightly beaten

1 1/2 cups chopped pecans

1 teaspoon vanilla extract

For the Cinnamon Frosting:

1 1/2 cups unsalted butter, room temperature

1 1/2 cups shortening

12 cups powdered sugar

3 teaspoons vanilla extract

4-5 tablespoons milk

1 1/2 teaspoons ground cinnamon

Instructions:

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