Lone Star Dark Chocolate Cake

Lone Star Dark Chocolate Cake Ingredients: For the cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons of baking soda 1 teaspoon of chemical yeast 1 teaspoon of salt 1 cup buttermilk 1 cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 cup boiling water For … Read more

Provençal-style aubergine pan.

Provençal-style aubergine pan Ingredients: 2 medium aubergines (diced) 2 tomatoes (diced) 1 onion (chopped) 2 cloves of garlic (chopped) 1 red pepper (diced) 2 tablespoons of olive oil Herbs de Provence (thyme, rosemary, basil) Salt and pepper The preparation:

Using the power of fig leaves to naturally cure diabetes and more

When it comes to natural health remedies, we often overlook the potential of simple ingredients like fig leaves. While figs themselves are famous for their delicious taste and nutritional benefits, fig leaves also possess various therapeutic qualities, especially beneficial for people with diabetes. Fig leaves: a natural antidiabetic For those managing diabetes, compounds found in … Read more

Chocolate crepe

Chocolate crepe 🤩 INGREDIENTS : For the pancakes: 3 eggs 10 g (2 teaspoons) of sugar 2 g (1/2 teaspoon) salt 12 ml (1 tablespoon) of oil 250 ml (1 cup) milk 125 g (1 cup) flour To garnish and decorate: Chocolate hazelnut cream METHOD :

Zucchini meatballs: the tasty recipe for the second course of zucchini meatballs in tomato sauce

Zucchini meatballs are an easy, creamy and vegetarian second course, perfect for any family lunch or dinner. These tasty balls are made with courgettes, stale bread, egg and grated parmesan, cooked in tomato sauce and then enriched with mozzarella slices. Soft and deliciously stringy, they will conquer everyone. It is a vegetarian alternative to the … Read more