Paccheri with Spicy Calabrese Style Pork Ragu

Ingredients:

1 lb ground pork

1 lb hot Italian sausage, casings removed

1 lb sweet Italian sausage, casings removed

3 carrots, finely chopped

3 stalks celery, finely chopped

1 large onion, finely chopped

6 cloves garlic, minced

1/2 teaspoon chili flakes (adjust to taste)

1 cup chopped parsley

4 sprigs fresh rosemary

4 sprigs fresh thyme

1 can (28 oz) Tuttorosso crushed tomatoes

1 can (6 oz) Tuttorosso tomato paste

1 can (28 oz) Tuttorosso San Marzano style peeled pear tomatoes in juice with basil and sea salt

1 lb paccheri pasta

Salt and black pepper, to taste

1 tablespoon sugar

1/4 cup olive oil

1 cup red wine

1 cup grated Parmesan cheese

Instructions: