Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze

Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze

Ingredients:

1 lb Carrots, peeled and trimmed

2 tbsp Extra virgin olive oil

Salt and pepper, to taste

1/4 cup Brown sugar (light or dark)

2 tbsp Balsamic glaze

1 oz Goat cheese, crumbled

2 tbsp Pine nuts, toasted

1 tbsp Fresh Italian parsley, chopped (for garnish)

Instructions:

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