1st: Preheat the oven to 375°F.
2nd: Unroll and flatten the croissant dough.
3rd: Melt Butter and mix with Vanilla extract.
4th: Brush butter mixture onto the croissant dough.
5th: Spread a generous amount of nutella onto the dough as well.
6th: Slice up banana into small spheres before lining on nutella.
7th: Roll up the croissant over banana slices and place in the oven for about 10 minutes.
8th: Once done in the often, shift some powdered sugar on top and enjoy!
Read more on next page
ADVERTISEMENT
