Instructions:
Prepare the zucchini:
Cut the zucchini in half lengthwise, scoop out the pulp and reserve for later.
Season the zucchini halves with salt, pepper and garlic powder.
Brush the zucchini halves with olive oil.
Place the zucchini halves on a baking sheet lined with parchment paper.
Prepare the filling:
Dice the tomato and mince the garlic.
Dice the zucchini pulp.
In a bowl, mix the diced cherry tomatoes, minced garlic, zucchini pulp, chopped parsley and grated cheese.
Season the mixture with salt, pepper, paprika and garlic powder.
Add 2 tablespoons of mayonnaise and mix well.
Stuff the zucchini:
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