Afterwards, with two cups of chili broth, add almonds with the fried bread and blend very well and set aside.
In the blender:
1. Add the chiles with their broth
2. And blend
3. Over high heat, add the bread and almond mixture, the tomato mixture and the chili mixture.
4. Stir very well until you see an even color, add the chocolate and dissolve.
5. Boil until fat begins to release
6. Serve with chicken and rice
7. Decorate with sesame seeds to taste
Read more on next page
ADVERTISEMENT
