6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
1 cup bacon, cooked and crumbled
3 teaspoon garlic, minced
1/2 cup onion, chopped
Instructions
In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
Add in the mayonnaise and stir until coated.
Place pan in preheated oven, 325 degrees, and bake for about 1 1/2 hours, or until potatoes are tender.
Remove from oven and serve!
Nutrition
Calories: 468kcal | Carbohydrates: 38g | Protein: 16g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 23mg | Sodium: 759mg | Potassium: 740mg | Fiber: 7g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 33mg | Calcium: 155mg | Iron: 2mg
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