1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned. Add chopped onions, bell peppers, and jalapeños. Cook until the vegetables are softened, and the mixture is well combined. Season with salt, pepper, and garlic powder.
3. In a large mixing bowl, combine the cooked beef and vegetable mixture with frozen corn, cream-style corn, sour cream, cheddar cheese, and Monterey Jack cheese. Mix until well combined.
4. In a separate bowl, prepare the corn muffin mix according to the package instructions, incorporating eggs, milk, and melted butter.
5. Gently fold the cornbread batter into the beef and vegetable mixture until evenly distributed.
6. Pour the combined mixture into the prepared baking dish, spreading it evenly.
7. Bake in the preheated oven for 35-40 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
8. Allow the Beefy Jalapeño Corn Bake to cool for a few minutes before serving.
Prep Time: 15 minutes | Cook Time: 35-40 minutes | Total Time: 50-55 minutes | Serves: 8-10
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