Mayonnaise in 2 minutes:
how to make it creamy at home! Using an immersion blender, you get a full cup of creamy mayonnaise in just 2 minutes!
INGREDIENTS
1 egg
210 ml of vegetable oil
salt
White vinegar
lemon juice
PROCESSES
Mix all ingredients for 2 minutes!
It can be stored in the refrigerator in an airtight container for up to 4/6 days!
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