Lobster & Shrimp Linguine
Ingredients:
– 8 oz linguine pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 pound shrimp, peeled and deveined
– 1/2 pound lobster meat, cut into chunks
– 1 cup cherry tomatoes, halved
– 1/2 cup white wine
– 1/4 cup fresh parsley, chopped
– 1 lemon, zest and juice
– Salt and pepper to taste
– Red pepper flakes to taste (optional)
Directions:
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