Lemon cookies are delicious and fresh, perfect for a light snack or to accompany a tea. Here is a recipe and some tips to make them perfect:
Ingredients:
Butter : 115g, at room temperature.
Sugar : 150g.
Eggs : 1 large.
Lemon zest : Grated zest of 2 lemons.
Lemon Juice : Juice of 1 lemon.
Farina: 250g.
Baking powder : 1 teaspoon.
Salt : 1/4 teaspoon.
Icing sugar : For dusting (optional).
Instructions:
Preparation of the dough :
In a large bowl, cream the butter and sugar until soft and creamy.
Add the egg, lemon zest and juice. Mix well until incorporated.
Mix the dry ingredients :
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