Embark on a culinary journey with this exquisite lemon and caramel cream cake recipe. Combining the zesty allure of lemon with the smooth, comforting taste of caramel and cream cheese, this cake is a testament to the magic of simple ingredients transforming into a delightful dessert.
For the Cake:
Ingredients:
4 whole eggs
A dash of salt
120 grams of granulated sugar
4 egg yolks (additional to the whole eggs)
120 grams of all-purpose flour
4 grams of baking powder
Zest of 1 lemon
30 ml of water
40 ml of fresh lemon juice
Directions:
Read more on next page
ADVERTISEMENT
