Layered Bean Salad

INGREDIENTS:

1.5 Ib fresh tomatoes, chopped

1/2 tsp sea salt, or to taste

1/4 teaspoon freshly ground black pepper, or to taste

2-3 cloves fresh garlic, minced

4 cups thinly shredded lettuce of choice

2 cans (15 ounces each) black beans, rinsed and drained well

2 cups organic corn (I used frozen, thawed)medium red onion, diced

large English cucumber, chopped

1/2 cup homemade ranch salad dressing

For your Ranch:

cup plain Greek yogurt,

1-2 Tbsps unsweetened almond milk to thin

1 Tbsp dijon mustard

sea salt and fresh ground black pepper, to taste about a 1/4 teaspoon each

2 tsps garlic powder

tsp onion powder

3 Tbsps finely chopped fresh dill or parsley

3 Tbsps finely chopped chives

INSTRUCTIONS: