– Cut the lasagne in half and cover them with a spoonful of mushroom bechamel sauce, spread them well.
– Add a slice of ham and another spoonful of béchamel, then roll up and place in the baking dish.
– Repeat the operation for all the slices, adding the remaining 10 cl of milk to the béchamel and covering the lasagne with it.
4. Cooking and Finishing:
– Sprinkle with the remaining Grana Panado Galbani and bake for 25-30 minutes at 180°C.
– During cooking, sprinkle the bottom of the baking dish with the more liquid bechamel.
After completing the preparation, serve the Lasagne Rolls with Ham and Mushrooms to delight your guests with this recipe that cannot be refused. This dish is a triumph in the kitchen thanks to the harmony of flavors and refined presentation. Enjoy every bite of this delight that takes the lasagna tradition to a new level! “✨
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