1/2 teaspoon powdered onion
1/2 teaspoon powdered garlic
1.74 ounces brown gravy mix (about 2 packets)
Instructions:
Start by placing the frozen meatballs and sliced mushrooms in the slow cooker.
In a bowl, whisk together the Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water until smooth.
Gently pour this savory sauce mixture over the meatballs and mushrooms, stirring to ensure even coverage.
Cover and set your slow cooker to low, letting it work its magic for 4 to 6 hours, or on high for a quicker cook time of 2 to 3 hours. The goal is for the meatballs to be thoroughly cooked and the flavors beautifully integrated.
Before serving, give the meatballs a gentle stir, adjusting seasoning with salt and pepper as needed.
Serving Suggestions:
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