Treat yourself to the zesty goodness of Homemade Lemon Cake . This delightful dessert features a moist and fluffy cake infused with bright lemon flavor, topped with a tangy lemon glaze. With each bite, you’re greeted by the perfect balance of sweetness and citrus tang, creating a refreshing sensation that delights the taste buds. Whether for special occasions or everyday indulgence, this cake is a slice of sunshine on any plate.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Zest of 1 lemon
1/2 cup whole milk
2 tablespoons fresh lemon juice
For the Lemon Glaze:
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Instructions:
Read more in the next page
ADVERTISEMENT
