Homemade Boston Cream Eclair

Indulge in the elegance of Homemade Boston Cream Eclairs, a perfect blend of silky vanilla bean custard and luscious chocolate ganache.

Ingredients:

For Custard:

1 cup whole milk

2/3 cup heavy whipping cream

1/2 cup granulated sugar

Pinch salt

4 large egg yolks

1/2 cup all-purpose flour

4 tablespoons cold unsalted butter

1 vanilla bean

For Choux Pastry:

1 cup water

½ cup unsalted butter

1 Tbsp white granulated sugar

1 tsp vanilla extract

1 1/4 cup all-purpose flour

4 large eggs

For Ganache:

4 oz semi-sweet baking chocolate

1/2 cup heavy whipping cream

Directions: