3. Fold in the thawed whipped topping until evenly distributed throughout the mixture.
4. Transfer the pineapple coconut fluff mixture to a serving dish or individual dessert cups.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
6. Before serving, optionally garnish with maraschino cherries for a pop of color.
Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes
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