6. Spread the lemon thyme honey mustard dressing on the bottom halves of the ciabatta bread.
7. Layer the grilled vegetables, baby spinach, fresh basil or mixed herbs, burrata cheese, and sharp provolone cheese on top of the dressing.
8. Close the sandwiches with the top halves of the ciabatta bread.
9. If desired, you can toast the sandwiches on the grill or in a panini press until the cheese is melted and the bread is crispy.
10. Serve the Grilled Vegetable Burrata Sandwiches warm and enjoy the delicious flavors!
Feel free to adjust the ingredients and quantities according to your preferences. Enjoy your meal!
Read more on next page
ADVERTISEMENT
