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Preparation
Start by mixing 95 ml of water with 1.5 g of salt in a bowl. Make sure the salt is completely dissolved in the water.
Gradually add 150 g of flour to the water and salt mixture, mixing well until a dough forms.
Once the dough is formed, work it with your hands until it is smooth and homogeneous.
Cover the dough and leave it to rest for 10 minutes to relax.
Preparation of the filling
While the dough is resting, wash and finely chop the spring onion.
Place the chopped green onions in a bowl and add a pinch of baking soda. The baking soda will help bring out the flavour of the shallots.
Prepare 50 g of cheese for the filling.
In another bowl, mix the flour and cornstarch.
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