Ingredients:
4 chicken thighs
2 medium onions, chopped
3 cloves of garlic,
chopped 2 carrots, sliced
200 g of mushrooms,
sliced 1 stick of celery, diced
1 glass of white wine
500 ml of chicken stock
2 tablespoons of flour
2 tablespoons of olive oil
Salt and pepper to taste
Herbs de Provence or fresh thyme
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